KEE inhabits the third floor which connects the two Twin Villas and features: an elegant, cosy brassiere style restaurant, a sensuously exquisite yet comfortable main lounge and bar with outdoor balconies overlooking the garden as well as private salons for more intimate dining.
Founded in 2001 by Hong Kong-based Austrian Christian Rhomberg and his wife Maria, the original KEE private members club in Hong Kong has created an exclusive salon culture incorporating convivial fine dining, an international clientele who adopt a unique lifestyle through corporate and cultural events. Chef de cuisine Philipp Vogel joins KEE SH with years of experience working in the prestigious Michelin Star restaurants, including St. James’ Hotel and Club London, The Stratheran Restaurant in the Gleneagles Hotel (Scotland); Restaurant Dierern Müller – Schlosshltel Lerbach(*** Michelin); and Jacobs Restaurant – Hotel Louis C.(* Michelin).
KEE SH is the club for people who are interested in being part of a certain chic lifestyle which embraces the ultimate in art, music, food, wine and most importantly, people.
For more information regarding KEE, please visit www.keeclub.com.