dunhill BAR

The dunhill bar located on the first and second floors, serves Japanese contemporary fusion food with a British twist curated by chef Yoshihisa Akiyama, head chef of the restaurant Ginza Mutsukari. Signature dishes including Wagyu beef tartar with mint sauce and mashed potatoes are served at brown marble tables with brass details and tobacco velvet banquette seating.

September 12 / 2018
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