The dunhill bar located on the first and second floors, serves Japanese contemporary fusion food with a British twist curated by chef Yoshihisa Akiyama, head chef of the restaurant Ginza Mutsukari. Signature dishes including Wagyu beef tartar with mint sauce and mashed potatoes are served at brown marble tables with brass details and tobacco velvet banquette seating.

October 01 / 2018
While we are working to process your orders as quickly as possible, due to the current situation there may be some delays.
We apologize for the inconvenience.